Lobster Newburg Recipe

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Ingredients:

Serving

6 tbsp butter
3 cups cooked lobster meat, cubed
1 dash nutmeg
1 dash paprika
1/2 tsp salt
2 tbsp sherry wine
6 egg yolks
1 1/2 cups light cream

Directions:

Melt butter over low heat.
Add lobster; cook for 3 minutes.
Add seasonings and sherry.
Beat egg yolks; add the cream to yolks; mix well.
Gradually add the egg mixture to the lobster and cook, stirring until thickened.
Make sure you stir while adding the egg mixture!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1060.05 Kcal (4438 kJ)
Calories from fat	532.82 Kcal
		% Daily Value*
Total Fat	59.2g	91%
Cholesterol	979.28mg	326%
Sodium	2009.83mg	84%
Potassium	517.05mg	11%
Total Carbs	29.36g	10%
Sugars	16.38g	66%
Dietary Fiber	0.07g	0%
Protein	87.27g	175%
Vitamin A	0.4mg	14%
Iron	4.5mg	25%
Calcium	337.4mg	34%

Amount Per 100 g
Calories	145.7 Kcal (610 kJ)
Calories from fat	73.24 Kcal
		% Daily Value*
Total Fat	8.14g	91%
Cholesterol	134.6mg	326%
Sodium	276.25mg	84%
Potassium	71.07mg	11%
Total Carbs	4.04g	10%
Sugars	2.25g	66%
Dietary Fiber	0.01g	0%
Protein	11.99g	175%
Vitamin A	0.1mg	14%
Iron	0.6mg	25%
Calcium	46.4mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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