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Prep Time: 12 Minutes Cook Time: 8 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is such a special dish. Very delicious! We have this in patty shells, or it's also good on rice. I got this from my favorite French cookbook. Ingredients:
6 tablespoons butter |
3 cups cooked lobster meat, cubed |
1 dash nutmeg |
1 dash paprika |
1/2 teaspoon salt |
2 tablespoons sherry wine |
6 egg yolks |
1 1/2 cups light cream |
Directions:
1. Melt butter over low heat.
2. Add lobster; cook for 3 minutes.
3. Add seasonings and sherry.
4. Beat egg yolks; add the cream to yolks; mix well.
5. Gradually add the egg mixture to the lobster and cook, stirring until thickened.
6. Make sure you stir while adding the egg mixture!
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