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Lobster, Mushroom and Sweet Corn in a Pastry Boat (Emeril Lagasse) Recipe

Lobster, Mushroom and Sweet Corn in a Pastry Boat (Emeril Lagasse) Recipe

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Lobster, Mushroom and Sweet Corn in a Pastry Boat (Emeril Lagasse)

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Ingredients:

Serving

1 package frozen puff pastry
1 egg
2 tbsp milk
2 tbsp olive oil
1/2 cup chopped onions
1/4 cup chopped celery
2 cloves garlic, minced
3 ears sweet corn , kernels removed
1/2 cup shelled peas
1 bay leaf
2 sprigs fresh thyme
salt and freshly ground pepper
1 lb assorted wild mushrooms
1 cup fish or shrimp stock
crushed red pepper flakes , optional
splash hot sauce
1 tbsp worcestershire sauce
4 tbsp all-purpose flour
1/4 cup water
1 lb lobster meat, cooked
1/2 lemon, juiced
1 cup chopped green onions , optional
1/4 cup chopped fresh flat-leaf parsley leaves
2 tbsp butter
chopped fresh chives, for garnish

Directions:

For the puff pastry:
Preheat the oven to 400 degrees F.
Roll the puff pastry out to 1/8-inch thick. With a 4-inch round cutter, cut out 16 circles. Using a 2 1/2-inch cutter, cut the centers out of 8 of the circles. Place the whole circles on a parchment lined baking sheet.
In a small bowl, beat the egg with the milk to make an egg wash. Brush the whole circles with the egg wash. Lay the circles with the center cut out on top of the whole circles.
Place in the oven and bake for 10 minutes, or until golden brown. Remove from the oven and cool.
In a large, heavy saucepan, heat olive oil over medium heat. Add onions, celery, garlic, corn, peas, bay leaf, and thyme and cook until vegetables are soft, about 6 minutes. Season with salt and pepper, to taste. Add mushrooms and saute for another 2 minutes. Add stock, red pepper flakes, if using, hot sauce, and Worcestershire sauce and bring to a boil. Season, to taste, with salt.
Meanwhile, make a slurry by combining the flour and water. Add the slurry and bring to a boil. Add lobster, lemon juice, green onions, if using, and parsley and cook at a simmer for 5 minutes, stirring occasionally. Add butter and stir to combine well. Taste and adjust seasoning, if necessary.
Serve lobster mixture in the puff pastry, garnished with chopped chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	617.57 Kcal (2586 kJ)
Calories from fat	280.76 Kcal
		% Daily Value*
Total Fat	31.2g	48%
Cholesterol	183.05mg	61%
Sodium	770.02mg	32%
Potassium	1155.41mg	25%
Total Carbs	44.12g	15%
Sugars	11.55g	46%
Dietary Fiber	8.84g	35%
Protein	45.6g	91%
Vitamin C	28.6mg	48%
Vitamin A	0.1mg	2%
Iron	4.6mg	26%
Calcium	197.7mg	20%

Amount Per 100 g
Calories	121.44 Kcal (508 kJ)
Calories from fat	55.21 Kcal
		% Daily Value*
Total Fat	6.13g	48%
Cholesterol	36mg	61%
Sodium	151.42mg	32%
Potassium	227.21mg	25%
Total Carbs	8.68g	15%
Sugars	2.27g	46%
Dietary Fiber	1.74g	35%
Protein	8.97g	91%
Vitamin C	5.6mg	48%
Iron	0.9mg	26%
Calcium	38.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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