Directions:
- Preheat oven to 400 degrees F.
- In a food processor, puree the lobster meat with the salt and paprika. With the motor running, add the cream in a steady stream and blend until the mixture is smooth, then add the tarragon.
- Place the pastry shells on a lightly greased baking sheet, brush the tops with the egg wash, being careful not to let the wash drip down the sides, and bake in the middle of the preheated oven until they are just beginning to color, about 7 minutes. Transfer the shells to a rack and let them cool completely.
- Pipe or spoon the lobster mousse into the puff pastry shells and bake in the oven until the mousse is set and the shells are golden brown, about 4 to 5 minutes.
- Serve immediately topped with a dollop of caviar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.83 Kcal (3248 kJ) | ||
| Calories from fat | 447.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.68g | 76% | |
|---|---|---|---|
| Cholesterol | 259.44mg | 86% | |
| Sodium | 1378.57mg | 57% | |
| Potassium | 124.18mg | 3% | |
| Total Carbs | 45.88g | 15% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 40.43g | 81% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 164.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 254.91 Kcal (1067 kJ) | ||
| Calories from fat | 146.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 76% | |
|---|---|---|---|
| Cholesterol | 85.24mg | 86% | |
| Sodium | 452.96mg | 57% | |
| Potassium | 40.8mg | 3% | |
| Total Carbs | 15.08g | 15% | |
| Sugars | 0.32g | 4% | |
| Dietary Fiber | 0.67g | 8% | |
| Protein | 13.28g | 81% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 18% | |
| Calcium | 54mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken and Leek Pie
Whole chickens , legs with thighs attached (preferably fr... and 14 more.. -
Crispy Scallops with Tarragon Cream
Egg, Water, Italian-style panko (japanese ) bread crumbs and 9 more.. -
Salmon Wellington
Boneless halibut, cubed, Egg, white, Whipping cream and 13 more.. -
Pistachio-Crusted Chicken Breasts
Boneless skinless chicken breast halves (6 oz each), Salt and 13 more.. -
Chickaritos
Chopped cooked chicken, Shredded sharp cheddar cheese and 10 more.. -
Veal With Port
Flour , for dusting veal, Veal scallops, cut very thin and 10 more.. -
Chicken, Cashew, and Grape Salad
Chicken, cooked and diced, Red wine vinegar, Lemon juice and 16 more..
Also Try
-
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
-
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more.. -
Emeril Lagasse's Barbecued Pulled Pork Sandwiches
Boneless pork butt , about 4 lb, Dark brown sugar and 20 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
