Lobster Mac and Cheese Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees F.
Combine the lobster meat, cooked macaroni, scallions and tomatoes in a large bowl and set aside.
Combine the flour with 8 ounces melted butter in a large saucepan over medium-low heat. Add the garlic powder, salt and white pepper and stir. Add the half-and-half, heavy cream, white wine and lemon juice and cook, stirring frequently, until heated to just below a simmer (about 160 degrees F). Stir in the white Cheddar and 2 pounds of the Parmesan.
Mix together the breadcrumbs, Italian seasoning, remaining 4 ounces melted butter and remaining 1/2 cup Parmesan in a bowl.
Combine the hot cheese sauce with the lobster and macaroni mixture. Spread evenly into four 10- by 12-inch baking pans and top with the breadcrumb mixture. Bake for 35 minutes.
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	693.07 Kcal (2902 kJ)
Calories from fat	397.23 Kcal
		% Daily Value*
Total Fat	44.14g	68%
Cholesterol	206.25mg	69%
Sodium	1233.77mg	51%
Potassium	236.93mg	5%
Total Carbs	41.05g	14%
Sugars	1.64g	7%
Dietary Fiber	3.17g	13%
Protein	32.95g	66%
Vitamin C	5.3mg	9%
Vitamin A	0.1mg	5%
Iron	2.2mg	12%
Calcium	479.5mg	48%

Amount Per 100 g
Calories	194.96 Kcal (816 kJ)
Calories from fat	111.74 Kcal
		% Daily Value*
Total Fat	12.42g	68%
Cholesterol	58.02mg	69%
Sodium	347.07mg	51%
Potassium	66.65mg	5%
Total Carbs	11.55g	14%
Sugars	0.46g	7%
Dietary Fiber	0.89g	13%
Protein	9.27g	66%
Vitamin C	1.5mg	9%
Iron	0.6mg	12%
Calcium	134.9mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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