Lobster Ganda Recipe

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Ingredients:

Serving

2 lobsters , live or freshly cooked
2 slices cooked ham
100 g mushroom caps
2 shallots
2 tbsp brandy
1/4 liter white wine
1/8 liter port wine
salt
pepper
2 egg yolks
1/4 liter single cream

Directions:

Cook the lobsters (if they're fresh) and let them cool a little.
Split each lobster in half lengthwise.
Remove the sand sacs in the heads, and the intestinal tubes.
Reserve the coral and green matter in a bowl.
Remove the rest of the meat and chop it fairly roughly.
Break the claws, remove the meat and chop it as well.
Chop the ham, mushrooms and shallots finely.
Melt 35 g (1,2 oz.) butter in a large pan, put in the lobster meat and cook it for about 1 minute; then add the ham, shallots and mushrooms, and continue to cook gently for another two minutes.
Pour the warmed brandy into the pan and set it alight to flambe the shellfish and vegetables.
Then pour in the wine and port, season to taste, cover and cook gently for 20 minutes.
Beat the egg yolks into the cream and add this to the reserved coral and green matter: then away from the heat, beat it into the lobster mixture, making sure that it thickens without boiling.
Check the seasoning, and serve in a warm tureen with buttered noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.45 Kcal (743 kJ)
Calories from fat	30.11 Kcal
		% Daily Value*
Total Fat	3.35g	5%
Cholesterol	180.56mg	60%
Sodium	484.84mg	20%
Potassium	474.84mg	10%
Total Carbs	11.63g	4%
Sugars	4.99g	20%
Dietary Fiber	1.9g	8%
Protein	20.59g	41%
Vitamin C	5.1mg	8%
Iron	1.2mg	7%
Calcium	99.1mg	10%

Amount Per 100 g
Calories	85.03 Kcal (356 kJ)
Calories from fat	14.43 Kcal
		% Daily Value*
Total Fat	1.6g	5%
Cholesterol	86.51mg	60%
Sodium	232.31mg	20%
Potassium	227.52mg	10%
Total Carbs	5.57g	4%
Sugars	2.39g	20%
Dietary Fiber	0.91g	8%
Protein	9.87g	41%
Vitamin C	2.4mg	8%
Iron	0.6mg	7%
Calcium	47.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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