Lobster Cream Cheese Logs Recipe

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Ingredients:

Serving

3 oz cream cheese, softened
4 oz lobster meat, cooked and chopped
1/4 tsp salt
1 each 8 oz. package refrigerator crescent rolls
1 each egg, beaten
1 tbsp poppy seeds

Directions:

Combine cream cheese, lobster and salt. Divide between four rectangular-shaped rolls.
Spread mixture evenly on rolls. Roll from long side. Cut into four pieces.
Brush with beaten egg and sprinkle with poppy or sesame seeds.
Bake on greased cookie sheet at 375° for 10 minutes or until browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.83 Kcal (1364 kJ)
Calories from fat	195.63 Kcal
		% Daily Value*
Total Fat	21.74g	33%
Cholesterol	95.98mg	32%
Sodium	765.29mg	32%
Potassium	60.37mg	1%
Total Carbs	24.18g	8%
Sugars	4.75g	19%
Dietary Fiber	0.44g	2%
Protein	10.46g	21%
Iron	2.5mg	14%
Calcium	78.7mg	8%

Amount Per 100 g
Calories	271.82 Kcal (1138 kJ)
Calories from fat	163.2 Kcal
		% Daily Value*
Total Fat	18.13g	33%
Cholesterol	80.07mg	32%
Sodium	638.43mg	32%
Potassium	50.36mg	1%
Total Carbs	20.18g	8%
Sugars	3.97g	19%
Dietary Fiber	0.37g	2%
Protein	8.73g	21%
Iron	2.1mg	14%
Calcium	65.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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