Lobster Cobb Salad Rolls (Barefoot Contessa) Ina Garten Recipe

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Lobster Cobb Salad Rolls (Barefoot Contessa) Ina Garten
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Ingredients:

Directions:

  1. For the vinaigrette, whisk together the mustard, lemon juice, olive oil, salt, and pepper in a small bowl.
  2. For the salad, cut the avocados in half, remove the seed, and peel.
  3. Cut into 3/4-inch dice and toss with the lemon juice.
  4. If the arugula leaves are large, cut them in half crosswise.
  5. Put the lobster and tomatoes in a bowl.
  6. Sprinkle with the salt and pepper and toss with enough vinaigrette to moisten.
  7. Add the diced avocados, crumbled bacon, blue cheese, and arugula and toss again.
  8. Fill the hot dog rolls with the salad.
  9. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.87 Kcal (1783 kJ)
Calories from fat 216.69 Kcal
% Daily Value*
Total Fat 24.08g 37%
Cholesterol 118.8mg 40%
Sodium 1308.75mg 55%
Potassium 158.08mg 3%
Total Carbs 23.01g 8%
Sugars 1.6g 6%
Dietary Fiber 1.89g 8%
Protein 25.57g 51%
Vitamin C 12.1mg 20%
Vitamin A 0.8mg 26%
Iron 1.3mg 7%
Calcium 191.1mg 19%
Amount Per 100 g
Calories 178.06 Kcal (746 kJ)
Calories from fat 90.6 Kcal
% Daily Value*
Total Fat 10.07g 37%
Cholesterol 49.67mg 40%
Sodium 547.21mg 55%
Potassium 66.1mg 3%
Total Carbs 9.62g 8%
Sugars 0.67g 6%
Dietary Fiber 0.79g 8%
Protein 10.69g 51%
Vitamin C 5.1mg 20%
Vitamin A 0.3mg 26%
Iron 0.5mg 7%
Calcium 79.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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