Lobster Butter - Beurre De Homard Recipe

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Ingredients:

Serving

1/4 lb butter, softened ( no substitutions)
1 (4 oz) lobster tails, cooked and shelled (may substitute crab or shrimp for a different flavor)
1 tbsp sherry wine
1 tbsp lime juice (fresh is best )
salt and pepper

Directions:

Place all ingredients in the container of a food processor and whirl until completely incorporated.
Taste and correct seasoning if necessary.
Pack into a small mold, pretty dish or roll into a cylinder and refrigerate.
To serve: spoon onto hot, grilled fish or seafood and allow to melt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.21 Kcal (516 kJ)
Calories from fat	103.63 Kcal
		% Daily Value*
Total Fat	11.51g	18%
Cholesterol	35.64mg	12%
Sodium	18.81mg	1%
Potassium	13.8mg	0%
Total Carbs	1.08g	0%
Sugars	0.04g	0%
Protein	0.94g	2%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Calcium	7.1mg	1%

Amount Per 100 g
Calories	573.37 Kcal (2401 kJ)
Calories from fat	482.27 Kcal
		% Daily Value*
Total Fat	53.59g	18%
Cholesterol	165.86mg	12%
Sodium	87.53mg	1%
Potassium	64.22mg	0%
Total Carbs	5.02g	0%
Sugars	0.18g	0%
Protein	4.39g	2%
Vitamin C	2.7mg	1%
Vitamin A	0.7mg	5%
Calcium	32.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

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