Directions:
- Brown meat and cook onions in the butter, stirring occasionally.
- Add stock, beer, bay leaves, salt and pepper.
- Cover and simmer for 20 minutes.
- Add potatoes and continue to simmer for 2 hours.
- Mash any remaining pieces of potato, so that you have a thick'gravy' with just a few pieces of potato.
- Serve in bowl with 1 tablespoon butter on top.
- Sprinkle with onion tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.54 Kcal (2669 kJ) | ||
| Calories from fat | 255.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.44g | 44% | |
|---|---|---|---|
| Cholesterol | 60.15mg | 20% | |
| Sodium | 55999.59mg | 2333% | |
| Potassium | 1056.79mg | 22% | |
| Total Carbs | 46.98g | 16% | |
| Sugars | 37.1g | 148% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 40.21g | 80% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.7mg | 26% | |
| Calcium | 164.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 147.21 Kcal (616 kJ) | ||
| Calories from fat | 59.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 44% | |
|---|---|---|---|
| Cholesterol | 13.89mg | 20% | |
| Sodium | 12930.2mg | 2333% | |
| Potassium | 244.01mg | 22% | |
| Total Carbs | 10.85g | 16% | |
| Sugars | 8.57g | 148% | |
| Dietary Fiber | 0.27g | 5% | |
| Protein | 9.28g | 80% | |
| Vitamin C | 1mg | 7% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.1mg | 26% | |
| Calcium | 37.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
