Loaded Potato Salad Recipe

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Ingredients:

Serving

3 medium-size baking potatoes (about 1 1/2 lb)
1/3 cup reduced-fat sour cream
1/3 cup plain fat-free yogurt
3 tbsp reduced-fat mayonnaise
1/2 tsp salt
1/2 tsp black pepper
5 precooked bacon slices
1/2 cup (2 oz) shredded 2% reduced-fat sharp cheddar cheese
1/4 cup sliced green onions

Directions:

Cook potatoes in boiling water to cover in a large saucepan 30 minutes or just until tender; drain. Cool to touch (about 15 minutes), and cut into 1-inch cubes.
While potatoes cool, combine sour cream and next 4 ingredients.
Cook bacon in microwave according to package directions to crisp. Cool and crumble.
Combine potato cubes, cheese, and green onions in a large bowl. Stir sour cream mixture into potato mixture, tossing gently to coat. Sprinkle with bacon. Cover and chill until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.85 Kcal (460 kJ)
Calories from fat	24.44 Kcal
		% Daily Value*
Total Fat	2.72g	4%
Cholesterol	8.08mg	3%
Sodium	258.25mg	11%
Potassium	28.43mg	1%
Total Carbs	17.97g	6%
Sugars	1.49g	6%
Dietary Fiber	1.9g	8%
Protein	3.88g	8%
Vitamin C	0.4mg	1%
Calcium	51.1mg	5%

Amount Per 100 g
Calories	41.49 Kcal (174 kJ)
Calories from fat	9.23 Kcal
		% Daily Value*
Total Fat	1.03g	4%
Cholesterol	3.05mg	3%
Sodium	97.53mg	11%
Potassium	10.74mg	1%
Total Carbs	6.79g	6%
Sugars	0.56g	6%
Dietary Fiber	0.72g	8%
Protein	1.47g	8%
Vitamin C	0.1mg	1%
Calcium	19.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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