Directions:
- Blend the llama and ground beef in a large bowl, being careful not to over blend as that will create a denser burger. Add the egg, bread crumbs, lemon juice, thyme, rosemary, feta, and salt and pepper, to taste. Mix well and form into 8 equal round patties, no more than 3/4-inch thick. Refrigerate for 30 minutes, allowing the ingredients and flavors to blend together.
- Heat the grill to medium-high heat.
- Add the burgers to the grill and cook until desired doneness is achieved, about 6 to 8 minutes per side. Remove and arrange on serving plates over sliced tomatoes. Drizzle with balsamic vinegar and garnish with chopped scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.51 Kcal (1426 kJ) | ||
| Calories from fat | 131.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 22% | |
|---|---|---|---|
| Cholesterol | 59.78mg | 20% | |
| Sodium | 112.05mg | 5% | |
| Potassium | 201.52mg | 4% | |
| Total Carbs | 37.1g | 12% | |
| Sugars | 30.4g | 122% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 14.41g | 29% | |
| Vitamin C | 71.5mg | 119% | |
| Iron | 3.4mg | 19% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 146.8 Kcal (615 kJ) | ||
| Calories from fat | 56.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 22% | |
|---|---|---|---|
| Cholesterol | 25.77mg | 20% | |
| Sodium | 48.31mg | 5% | |
| Potassium | 86.88mg | 4% | |
| Total Carbs | 15.99g | 12% | |
| Sugars | 13.11g | 122% | |
| Dietary Fiber | 2.48g | 23% | |
| Protein | 6.21g | 29% | |
| Vitamin C | 30.8mg | 119% | |
| Iron | 1.5mg | 19% | |
| Calcium | 22.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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