Liz's Five-Star Potato Soup (Given by Kids) Recipe

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Liz's Five-Star  Potato Soup  (Given by Kids)
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Ingredients:

Directions:

  1. In a large dutch oven, put potatoes, chicken broth (enough to cover potatoes), onion powder, garlic and herb seasoning, and chicken bouillon.
  2. Bring to a boil.
  3. Reduce heat and simmer 10 to 15 minutes or until potatoes are tender.
  4. Remove from heat.
  5. Slowly stir in Monterey jack cheese until melted.
  6. Add cooked bacon; stir in half and half.
  7. (I usually just sprinkle bacon on individual bowls of soup. That way it stays crunchy!).
  8. Thicken to desired consistency with instant mashed potatoes.
  9. Season with salt and pepper to taste.
  10. Garnish with cheddar cheese and chopped green onions (optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.28 Kcal (2538 kJ)
Calories from fat 286.83 Kcal
% Daily Value*
Total Fat 31.87g 49%
Cholesterol 71.81mg 24%
Sodium 1785.65mg 74%
Potassium 1572.44mg 33%
Total Carbs 58.69g 20%
Sugars 4.55g 18%
Dietary Fiber 5.59g 22%
Protein 20.69g 41%
Vitamin C 30.5mg 51%
Vitamin A 0.2mg 8%
Iron 2.3mg 13%
Calcium 321.7mg 32%
Amount Per 100 g
Calories 125.72 Kcal (526 kJ)
Calories from fat 59.48 Kcal
% Daily Value*
Total Fat 6.61g 49%
Cholesterol 14.89mg 24%
Sodium 370.29mg 74%
Potassium 326.08mg 33%
Total Carbs 12.17g 20%
Sugars 0.94g 18%
Dietary Fiber 1.16g 22%
Protein 4.29g 41%
Vitamin C 6.3mg 51%
Iron 0.5mg 13%
Calcium 66.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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