Lively Lemon Pesto Recipe

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Ingredients:

Serving

1 1/2 cups fresh lemon balm
1/2 cup fresh lemon thyme (or regular thyme)
1/4 cup fresh oregano
2 garlic cloves
2 tbsp sesame seeds
1/4 cup roasted chickpeas
2 tbsp extra virgin olive oil
2 tbsp vegetable broth
1 tbsp white wine
1 tsp lemon juice
1/2 tsp sea salt
1/2 tsp black pepper

Directions:

Combine herbs and garlic in a food processor and pulse until mostly broken down.
Add sesame seeds and chickpeas and puree.
With the processor running, stream in the oil, broth, wine and lemon juice.
Taste for seasoning and add salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1365.96 Kcal (5719 kJ)
Calories from fat	91.65 Kcal
		% Daily Value*
Total Fat	10.18g	16%
Cholesterol	0.04mg	0%
Sodium	585.03mg	24%
Potassium	78.78mg	2%
Total Carbs	280.71g	94%
Sugars	3.85g	15%
Dietary Fiber	6.67g	27%
Protein	4.48g	9%
Vitamin C	1.1mg	2%
Iron	1.9mg	10%
Calcium	96.9mg	10%

Amount Per 100 g
Calories	15.27 Kcal (64 kJ)
Calories from fat	1.02 Kcal
		% Daily Value*
Total Fat	0.11g	16%
Cholesterol	0mg	0%
Sodium	6.54mg	24%
Potassium	0.88mg	2%
Total Carbs	3.14g	94%
Sugars	0.04g	15%
Dietary Fiber	0.07g	27%
Protein	0.05g	9%
Calcium	1.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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