Little Smokies in Cherry Preserves Recipe

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Little Smokies in Cherry Preserves
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Ingredients
2
Count
Nutrition
31
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Bring little smokies and the preserves to a low boil and then simmer for about 5-10 minutes or until the jelly thickens a little. Stir occasionally to keep from burning or sticking.
  2. We put them in a serving dish if they are going to be eaten fairly quickly. If to be left out for guests to graze on for awhile, then we puy them in a fondue pot (or sometimes we set out an electric skillet on low) to keep warm.
  3. Easily doubled or tripled for large crowds.
  4. Note - two 18 ounce jars of preserves and 3 packages of smokies do well for a large batch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.87 Kcal (129 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.32mg 0%
Total Carbs 2.84g 1%
Sugars 2.52g 10%
Amount Per 100 g
Calories 38.43 Kcal (161 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.39mg 0%
Total Carbs 3.53g 1%
Sugars 3.14g 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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