Little Smokies in Cherry Preserves |
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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 6 |
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My aunt always makes little smokies this way. It's by far the best recipe and easiest that I know for little smokies. I couldn't find one like it on Zaar. We use it on family buffets for events such as showers or Super Bowl and it is always a favorite. Ingredients:
1 lb little smokies sausage |
1 (12 ounce) jar cherry preserves, small jar that's approx 10-12 oz will do. the jars around here are 18 oz and i use about 3/4 for a p |
Directions:
1. Bring little smokies and the preserves to a low boil and then simmer for about 5-10 minutes or until the jelly thickens a little. Stir occasionally to keep from burning or sticking.
2. We put them in a serving dish if they are going to be eaten fairly quickly. If to be left out for guests to graze on for awhile, then we puy them in a fondue pot (or sometimes we set out an electric skillet on low) to keep warm.
3. Easily doubled or tripled for large crowds.
4. Note - two 18 ounce jars of preserves and 3 packages of smokies do well for a large batch.
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