Directions:
- Preheat the oven to 375 degrees.
- Place potatoes in a saucepan, and add enough water to cover.
- Bring to boil, and cook until tender but still firm, about 10 minutes.
- Drain, and cool in a bowl of cold water.
- Cook bacon in a skillet over medium-high heat until evenly browned.
- Drain, crumble, and set aside.
- Remove cooled potatoes from water.
- Pat dry with a paper towel, and cut in half.
- Using a small spoon, carefully remove a small amount from center, leaving approximately 1/4 inch rim around each potato.
- Set reserved potato aside.
- In a bowl, mix together reserved potato, sour cream, bacon, seasoned salt, pepper, and chives.
- Spoon a small amount of mixture into each potato half and place on a baking sheet.
- Top each potato off with some shredded cheese.
- Bake for 10 minutes in the preheated oven, or until cheese is melted and potatoes are warmed through.
- Garnish with parsley, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.81 Kcal (518 kJ) | ||
| Calories from fat | 79.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 21.37mg | 7% | |
| Sodium | 269.65mg | 11% | |
| Potassium | 223.52mg | 5% | |
| Total Carbs | 6.94g | 2% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 170.3 Kcal (713 kJ) | ||
| Calories from fat | 109.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 14% | |
|---|---|---|---|
| Cholesterol | 29.4mg | 7% | |
| Sodium | 370.88mg | 11% | |
| Potassium | 307.44mg | 5% | |
| Total Carbs | 9.54g | 2% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.91g | 3% | |
| Protein | 6.11g | 9% | |
| Vitamin C | 4.5mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 106.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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