Directions:
- Preheat the oven to 315F (160C).
- Place one shortbread biscuit in the base of 4 ramekins.
- Place the ricotta, cream cheese, eggs, sugar and lime juice in a food processor and process until the mixture is smooth.
- Stir through the passionfruit pulp and then spoon the mixture into each ramekin.
- Bake in the oven for 15 minutes or until the topping is firm.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.75 Kcal (995 kJ) | ||
| Calories from fat | 150.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 26% | |
|---|---|---|---|
| Cholesterol | 92.03mg | 31% | |
| Sodium | 164.61mg | 7% | |
| Potassium | 157.28mg | 3% | |
| Total Carbs | 15.6g | 5% | |
| Sugars | 11.65g | 47% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 104.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 217.05 Kcal (909 kJ) | ||
| Calories from fat | 137.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 26% | |
|---|---|---|---|
| Cholesterol | 84.02mg | 31% | |
| Sodium | 150.28mg | 7% | |
| Potassium | 143.59mg | 3% | |
| Total Carbs | 14.24g | 5% | |
| Sugars | 10.64g | 47% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 6.37g | 14% | |
| Vitamin C | 6.7mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 95.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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