Little Neck Clams on the Half Shell with Champagne-Caviar Mignonette (Emeril Lagasse) Recipe
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Directions:
- Put 1 cup of ice in each of 4 large, shallow, rimmed soup bowls, or small, decorative trays and press down gently to make a level bed. Sprinkle 1 tablespoon of the kosher salt over each bowl of ice. Place 6 clams in their shells on each bed.
- In a small bowl, combine the white pepper, 1/8 teaspoon salt, the vinegar, olive oil, and shallots, and whisk to blend. Stir in the caviar.
- Spoon an equal amount of the sauce over each, or place in small decorative ramekins and serve on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.04 Kcal (327 kJ) | ||
| Calories from fat | 66.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 11% | |
|---|---|---|---|
| Cholesterol | 10.42mg | 3% | |
| Sodium | 105.9mg | 4% | |
| Potassium | 35.19mg | 1% | |
| Total Carbs | 2.66g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 28.94 Kcal (121 kJ) | ||
| Calories from fat | 24.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 11% | |
|---|---|---|---|
| Cholesterol | 3.86mg | 3% | |
| Sodium | 39.27mg | 4% | |
| Potassium | 13.05mg | 1% | |
| Total Carbs | 0.98g | 1% | |
| Sugars | 0.15g | 2% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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