Little Italian Stuffed Peppers Recipe

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Little Italian Stuffed Peppers
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Ingredients
5
Count
Nutrition
216
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Lightly toast the bread crumbs in a preheated oven at 350 degrees for 12 minutes. Set aside to cool.
  2. Mix bread crumbs, cheese and herbs together in a mixing bowl. Stir in the olive oil. Adjust salt to taste.
  3. Stuff the peppers with the bread mix and put the tops back on. Secure the tops with a toothpick if desired.
  4. Brush the peppers with a little olive oil.
  5. Bake for 6 minutes and then turn. Bake for about 6 more minutes or until soft and brown on the outside.
  6. Remove any toothpicks before you serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.16 Kcal (905 kJ)
Calories from fat 135.75 Kcal
% Daily Value*
Total Fat 15.08g 23%
Cholesterol 20.11mg 7%
Sodium 548.81mg 23%
Potassium 28.1mg 1%
Total Carbs 7.99g 3%
Sugars 1.08g 4%
Dietary Fiber 0.39g 2%
Protein 11.44g 23%
Iron 0.4mg 2%
Calcium 362.6mg 36%
Amount Per 100 g
Calories 251.69 Kcal (1054 kJ)
Calories from fat 158.07 Kcal
% Daily Value*
Total Fat 17.56g 23%
Cholesterol 23.42mg 7%
Sodium 639.02mg 23%
Potassium 32.72mg 1%
Total Carbs 9.3g 3%
Sugars 1.26g 4%
Dietary Fiber 0.46g 2%
Protein 13.32g 23%
Iron 0.5mg 2%
Calcium 422.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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