Little Italian Stuffed Peppers |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Perfect for a little appetizer while dinner is cooking! Ingredients:
24 little sweet peppers, tops cut off, seeded (save tops) |
1 cup breadcrumbs |
3/4 cup asiago cheese |
1/4 cup fresh minced herbs |
3 tablespoons olive oil |
Directions:
1. Lightly toast the bread crumbs in a preheated oven at 350 degrees for 12 minutes. Set aside to cool.
2. Mix bread crumbs, cheese and herbs together in a mixing bowl. Stir in the olive oil. Adjust salt to taste.
3. Stuff the peppers with the bread mix and put the tops back on. Secure the tops with a toothpick if desired.
4. Brush the peppers with a little olive oil.
5. Bake for 6 minutes and then turn. Bake for about 6 more minutes or until soft and brown on the outside.
6. Remove any toothpicks before you serve.
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