Directions:
- Brown beef and saute onion and bell pepper together along with olive oil and soy sauce until beef is tender.
- Add undiluted cream of mushroom soup and sour cream. Cook on low heat for 20 minutes. Stir in 1 cup of the cheddar cheese, the sliced mushrooms and pimientos.
- Cook egg noodles as directed, drain and sprinkle with olive oil so noodles won't stick together.
- Mix noodles and sauce with beef. Pour into a large casserole dish and top with the rest of the cheddar cheese.
- Bake for 15 to 20 minutes at 325 degrees or until cheese is melted.
- Serves 8 to 10 guests.
- (just a hint serve with a green salad and rolls.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.86 Kcal (1737 kJ) | ||
| Calories from fat | 177.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 30% | |
|---|---|---|---|
| Cholesterol | 95.1mg | 32% | |
| Sodium | 588.78mg | 25% | |
| Potassium | 369.57mg | 8% | |
| Total Carbs | 38.25g | 13% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 20.84g | 42% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 7.7mg | 43% | |
| Calcium | 280.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 225.65 Kcal (945 kJ) | ||
| Calories from fat | 96.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 30% | |
|---|---|---|---|
| Cholesterol | 51.73mg | 32% | |
| Sodium | 320.25mg | 25% | |
| Potassium | 201.02mg | 8% | |
| Total Carbs | 20.81g | 13% | |
| Sugars | 1.33g | 10% | |
| Dietary Fiber | 1.05g | 8% | |
| Protein | 11.34g | 42% | |
| Vitamin C | 7.3mg | 22% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 4.2mg | 43% | |
| Calcium | 152.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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