Directions:
- Heat oven to 375.
- Mix all ingredients except or preserves with a spoon until crumbly.
- Press 2/3 of the mixture into the bottom of an ungreased SQUARE pan (9x9x2).
- Spread with preserves then sprinkle on the remaining crumbly mixture, gently press into the preserves.
- Bake for 20-25 minutes or until golden brown.
- Cool completely, about 1 hour.
- For 48 bars, cut into 8 rows by 6 rows.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.88 Kcal (3131 kJ) | ||
| Calories from fat | 463.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.47g | 79% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 448.84mg | 19% | |
| Potassium | 1070.25mg | 23% | |
| Total Carbs | 67.95g | 23% | |
| Sugars | 33.94g | 136% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 503.31 Kcal (2107 kJ) | ||
| Calories from fat | 311.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.64g | 79% | |
|---|---|---|---|
| Cholesterol | 20.53mg | 10% | |
| Sodium | 302.06mg | 19% | |
| Potassium | 720.26mg | 23% | |
| Total Carbs | 45.73g | 23% | |
| Sugars | 22.84g | 136% | |
| Dietary Fiber | 2.39g | 14% | |
| Protein | 5.77g | 17% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 6% | |
| Calcium | 39.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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