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LINGUINI with SHRIMP and PINE NUTS Recipe

LINGUINI with SHRIMP and PINE NUTS Recipe

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Ingredients:

Serving

1 lb raw large shrimp, tails
2 cups dry white wine
1/2 cup finely chopped shallot
2 tbsp chilled butter
1/4 tsp salt
1/4 tsp fresh ground black pepper
12 oz linguine
1 tbsp salt
5 tbsp extra virgin olive oil, divided
1/2 cup pine nuts, lightly toasted
2 cloves garlic, finely chopped
2 large sweet red peppers, seeded and juliened
2 tbsp finely chopped fresh basil
1 tbsp finely chopped fresh oregano
1/2 cup freshly grated padano cheese (optional)

Directions:

Shell, devein and butterfly shrimp; set aside.
In a saucepan, combine wine and shallots and bring to boil over high heat.
Boil until reduced to 2/3 cup, stirring occasionally.
Reduce heat to low and whisk in butter.
Remove pan from heat when bubbles appear on surface.
Season with salt and pepper.
Keep sauce warm over very low heat until ready to serve.
In a large cooking pot or pasta pot, fill 3/4 full with water and bring to a rolling boil.
Add 1 tablespoon of salt and 2 tablespoons of extra virgin olive oil.
Add linguini and cook as instructed on package; about 12 to 15 minutes or until el dente'.
While pasta is cooking, heat remaining 3 tablespoons of olive oil in a large frying pan over medium heat.
Add prepared shrimp, nuts and garlic; saute' for 2 minutes.
Add red peppers and saute' until peppers are tender and shrimp are opaque, about 2 minutes.
Drain pasta well and transfer to a large platter or a bowl.
Spoon sauce and prawn mixture over pasta and gently toss to coat well.
Sprinkle with basil and oregano, toss lightly.
Sprinkle grated Padano cheese on each serving.
Spinach fettucine is another pasta that is great in this recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	820.22 Kcal (3434 kJ)
Calories from fat	400.69 Kcal
		% Daily Value*
Total Fat	44.52g	68%
Cholesterol	82.24mg	27%
Sodium	2338.86mg	97%
Potassium	360.31mg	8%
Total Carbs	72.86g	24%
Sugars	5.65g	23%
Dietary Fiber	6.38g	26%
Protein	22.7g	45%
Vitamin C	71.6mg	119%
Iron	2.9mg	16%
Calcium	264.6mg	26%

Amount Per 100 g
Calories	246.78 Kcal (1033 kJ)
Calories from fat	120.56 Kcal
		% Daily Value*
Total Fat	13.4g	68%
Cholesterol	24.74mg	27%
Sodium	703.69mg	97%
Potassium	108.41mg	8%
Total Carbs	21.92g	24%
Sugars	1.7g	23%
Dietary Fiber	1.92g	26%
Protein	6.83g	45%
Vitamin C	21.6mg	119%
Iron	0.9mg	16%
Calcium	79.6mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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