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Linguine with Sausage, Mushroom and Cream Sauce Recipe

Linguine with Sausage, Mushroom and Cream Sauce Recipe

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Linguine with Sausage, Mushroom and Cream Sauce

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Ingredients

Count

Nutrition

756

Calories

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Ingredients:

Serving

1 lb sweet italian sausages, casings removed
3/4 lb mushrooms, chopped
1/2 tsp dried crushed red pepper
3/4 cup (or more) canned low-salt chicken broth
3/4 cup whipping cream
1 lb linguine
1 cup (packed) grated parmesan cheese (about 3 oz)

Directions:

Sauté sausage in heavy large skillet over medium-high heat until brown and cooked through, breaking up large pieces with fork, about 12 minutes. Using slotted spoon, transfer sausage to plate. Add mushrooms and crushed red pepper to drippings in skillet. Cover and cook until mushrooms are tender, stirring occasionally, about 6 minutes. Add 3/4 cup broth and cream to skillet and set aside.
Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta; return to same pot. Add sausage, mushroom mixture and cheese. Toss over medium heat until sauce coats pasta thickly, adding more broth by 1/4 cupfuls if mixture is dry, about 3 minutes. Season pasta to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	756.41 Kcal (3167 kJ)
Calories from fat	235.57 Kcal
		% Daily Value*
Total Fat	26.17g	40%
Cholesterol	95.27mg	32%
Sodium	1175.91mg	49%
Potassium	539.57mg	11%
Total Carbs	86.86g	29%
Sugars	4.2g	17%
Dietary Fiber	7.66g	31%
Protein	44.34g	89%
Vitamin C	2.4mg	4%
Iron	4.5mg	25%
Calcium	310.6mg	31%

Amount Per 100 g
Calories	188.96 Kcal (791 kJ)
Calories from fat	58.85 Kcal
		% Daily Value*
Total Fat	6.54g	40%
Cholesterol	23.8mg	32%
Sodium	293.76mg	49%
Potassium	134.79mg	11%
Total Carbs	21.7g	29%
Sugars	1.05g	17%
Dietary Fiber	1.91g	31%
Protein	11.08g	89%
Vitamin C	0.6mg	4%
Iron	1.1mg	25%
Calcium	77.6mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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