Linguine With Garlic-Sardine Sauce and Spinach Recipe

Posted by
Rate It!
Linguine With Garlic-Sardine Sauce and Spinach
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook pasta, al dente. Drain and reserve 1/2 cup of the cooking water.
  2. Meanwhile, break toast into 2-inch pieces and process in a food processor into coarse crumbs. Set aside.
  3. Heat oil in a large skillet over medium-high heat. Add garlic, oregano and red pepper flakes and sauté 1 minute.
  4. Add sardines and cook 3 minutes. Reduce heat to low, add cooked pasta, reserved pasta water and spinach, and toss to combine.
  5. Remove from heat, add parsley and 4 tbs of bread crumbs, and toss to combine.
  6. Transfer mixture to individual plates and top with remaining bread crumbs and Parmesan cheese. Serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.08 Kcal (1633 kJ)
Calories from fat 86.69 Kcal
% Daily Value*
Total Fat 9.63g 15%
Cholesterol 53.16mg 18%
Sodium 470.6mg 20%
Potassium 1129.02mg 24%
Total Carbs 55.17g 18%
Sugars 2.01g 8%
Dietary Fiber 7.68g 31%
Protein 23.3g 47%
Vitamin C 54.3mg 91%
Iron 8mg 44%
Calcium 379.4mg 38%
Amount Per 100 g
Calories 138.36 Kcal (579 kJ)
Calories from fat 30.75 Kcal
% Daily Value*
Total Fat 3.42g 15%
Cholesterol 18.86mg 18%
Sodium 166.92mg 20%
Potassium 400.45mg 24%
Total Carbs 19.57g 18%
Sugars 0.71g 8%
Dietary Fiber 2.73g 31%
Protein 8.26g 47%
Vitamin C 19.3mg 91%
Iron 2.8mg 44%
Calcium 134.6mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top