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Linguine with Crab and Wild Mushrooms Recipe

Linguine with Crab and Wild Mushrooms Recipe

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Ingredients

Count

Nutrition

747

Calories

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Ingredients:

Serving

1 8- oz bottle clam juice
1/2 tsp saffron threads
3 tbsp butter
7 to 8 oz fresh shiitake mushrooms, stemmed, sliced
1 bunch green onions, thinly sliced
1 tbsp tomato paste
8 oz crab meat, cut into bite-size pieces
2 tsp minced fresh tarragon or 3/4 tsp dried, crumbled
8 oz linguine pasta

Directions:

Combine clam juice and saffron threads in small bowl. Melt butter in heavy medium skillet over medium heat. Add mushrooms, sprinkle with salt and pepper and cook until beginning to soften, about 3 minutes. Add half of green onions and 1 tablespoon tomato paste and stir to blend. Add clam juice mixture and simmer 2 minutes. Add crab and tarragon and stir until heated through. Season with salt and pepper.
Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well.
Return pasta to same pot. Add sauce and toss to coat. Divide pasta between 2 plates. Sprinkle with remaining green onions and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	746.92 Kcal (3127 kJ)
Calories from fat	165.96 Kcal
		% Daily Value*
Total Fat	18.44g	28%
Cholesterol	108.17mg	36%
Sodium	777.76mg	32%
Potassium	562.57mg	12%
Total Carbs	115.84g	39%
Sugars	6.93g	28%
Dietary Fiber	7.89g	32%
Protein	28.3g	57%
Vitamin C	12.1mg	20%
Vitamin A	0.2mg	7%
Iron	41.1mg	228%
Calcium	117.1mg	12%

Amount Per 100 g
Calories	152.97 Kcal (640 kJ)
Calories from fat	33.99 Kcal
		% Daily Value*
Total Fat	3.78g	28%
Cholesterol	22.15mg	36%
Sodium	159.29mg	32%
Potassium	115.22mg	12%
Total Carbs	23.72g	39%
Sugars	1.42g	28%
Dietary Fiber	1.62g	32%
Protein	5.8g	57%
Vitamin C	2.5mg	20%
Iron	8.4mg	228%
Calcium	24mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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