Directions:
- In a medium saucepan over medium-high heat, cook the bacon until it is crisp and has released almost all of its fat, about 6 minutes. This is called rendering.
- Add the onion, carrots, celery, salt, and pepper and cook, stirring frequently, until the vegetables are very soft and lightly browned around the edges, about 6 minutes.
- Add the ground chuck and cook, stirring to break up any clumps, until the meat is browned, about 5 minutes.
- Add the vinegar, garlic, and tomato paste and cook for 2 minutes, stirring constantly.
- Add the beef broth and bring to a boil. Lower the heat so that the sauce just simmers. Simmer, partially covered, for 15 minutes.
- Combine the milk and cream in a small mixing bowl. After the sauce has simmered for 15 minutes, and at even intervals, start adding the milk-cream mixture little by little-1/4 cup or so at a time over 11/2 hours. By the end of the 11/2 hours, the milk mixture should be completely incorporated and the sauce should be very thick and creamy. This sauce is not supposed to be very saucy -it should be tender morsels of meat coated by a thick, creamy sauce.
- Transfer the cooked pasta to a large heatproof bowl and add the sauce. Toss the pasta with the sauce and serve immediately, garnished with grated Parmesan cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.1 Kcal (3187 kJ) | ||
| Calories from fat | 287.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.92g | 49% | |
|---|---|---|---|
| Cholesterol | 147.04mg | 49% | |
| Sodium | 1444.76mg | 60% | |
| Potassium | 1417.72mg | 30% | |
| Total Carbs | 65.36g | 22% | |
| Sugars | 8.84g | 35% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 54.05g | 108% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.2mg | 29% | |
| Calcium | 192.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 115.87 Kcal (485 kJ) | ||
| Calories from fat | 43.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 49% | |
|---|---|---|---|
| Cholesterol | 22.38mg | 49% | |
| Sodium | 219.95mg | 60% | |
| Potassium | 215.83mg | 30% | |
| Total Carbs | 9.95g | 22% | |
| Sugars | 1.35g | 35% | |
| Dietary Fiber | 0.8g | 21% | |
| Protein | 8.23g | 108% | |
| Vitamin C | 1.4mg | 16% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.8mg | 29% | |
| Calcium | 29.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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