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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Ingredients:
1 liter diluted sweetened berry juice |
4 tablespoons cornflour |
1/4-1/3 liter fresh, frozen lingonberries or 1/4-1/3 liter fresh, frozen lingonberry |
Directions:
1. Place the berries in a serving dish.
2. Put the cornflour and cold juice into a saucepan and bring to the boil, stirring all the time.
3. Remove the saucepan from the heat and pour the thickened juice over the berries.
4. Sprinkle a little sugar on top.
5. Serve with milk.
6. Bilberries and strawberries or redcurrants and raspberries can also be used.
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