Directions:
- Preheat the oven to 400 degrees F.
- Combine flour, sugar, and baking powder, then cut in the butter with pastry blender.
- Add the egg and mix well.
- Fold in the lingonberry preserves.
- Spread into a greased 8x12 inch pan.
- Combine the streusel ingredients, and
- Spread it over the batter.
- Bake 25-30 minutes, until golden. Cool in the pan.
- Lift out a quarter or half of the cake, and cut into slices. Continue with portions in this way.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.05 Kcal (2010 kJ) | ||
| Calories from fat | 206.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 58.23mg | 19% | |
| Sodium | 748.11mg | 31% | |
| Potassium | 244.13mg | 5% | |
| Total Carbs | 61.99g | 21% | |
| Sugars | 23.45g | 94% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 5.82g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 171.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 378.67 Kcal (1585 kJ) | ||
| Calories from fat | 163.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 35% | |
|---|---|---|---|
| Cholesterol | 45.93mg | 19% | |
| Sodium | 590.12mg | 31% | |
| Potassium | 192.57mg | 5% | |
| Total Carbs | 48.9g | 21% | |
| Sugars | 18.5g | 94% | |
| Dietary Fiber | 3.14g | 16% | |
| Protein | 4.59g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 14% | |
| Calcium | 135.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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