Directions:
- Preheat oven to 350°.
- Grease bottoms only of two loaf pans, 8 1/2 x 4 1/2 or 9 x 5 inches.
- Mix sugar, oil, vanilla, orange peel, milk, and eggs in large bowl.
- Stir in remaining ingredients.
- Bake 60 to 70 minutes or until a knife inserted in center comes out clean.
- Cool 10 minutes. Remove loaves from pans. Cool completely on a rack before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 875.34 Kcal (3665 kJ) | ||
| Calories from fat | 362.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.33g | 62% | |
|---|---|---|---|
| Cholesterol | 109.53mg | 37% | |
| Sodium | 867.21mg | 36% | |
| Potassium | 383.83mg | 8% | |
| Total Carbs | 117.27g | 39% | |
| Sugars | 49.15g | 197% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 14.69g | 29% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 3.1mg | 17% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 300.86 Kcal (1260 kJ) | ||
| Calories from fat | 124.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 62% | |
|---|---|---|---|
| Cholesterol | 37.65mg | 37% | |
| Sodium | 298.07mg | 36% | |
| Potassium | 131.93mg | 8% | |
| Total Carbs | 40.31g | 39% | |
| Sugars | 16.89g | 197% | |
| Dietary Fiber | 2.08g | 24% | |
| Protein | 5.05g | 29% | |
| Vitamin C | 3.4mg | 16% | |
| Iron | 1.1mg | 17% | |
| Calcium | 38.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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