Ingredients:
- 1 1/2 cups lemon simple syrup, recipe follows
- 1/2 cup limoncello liqueur
- pinch fine sea salt
Directions:
- Place the simple syrup, mascarpone cheese, limoncello, and salt in a food processor. Process until the mixture is smooth. Pour the mixture into an 8-by-8-inch glass baking dish. Freeze for at least 4 hours or until the mixture is firm.
- Using the tines of a fork, scrape the mixture into small serving bowls or glasses. Serve immediately.
- Lemon Simple Syrup
- In a small saucepan, combine the sugar, water, lemon zest, and lemon juice over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool, about 20 minutes.
- Yield: 1 3/4 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.52 Kcal (639 kJ) | ||
| Calories from fat | 29.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 5% | |
|---|---|---|---|
| Cholesterol | 9.14mg | 3% | |
| Sodium | 30.34mg | 1% | |
| Potassium | 20.62mg | 0% | |
| Total Carbs | 31.59g | 11% | |
| Sugars | 29.84g | 119% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 137.53 Kcal (576 kJ) | ||
| Calories from fat | 26.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Cholesterol | 8.24mg | 3% | |
| Sodium | 27.36mg | 1% | |
| Potassium | 18.59mg | 0% | |
| Total Carbs | 28.48g | 11% | |
| Sugars | 26.9g | 119% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 6.9mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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