Limon Sharbati (Lemon Sherbet) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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In Azerbaijan, sherbet is a favorite drink. This is normally served as the finale of the multiple-course ceremonial banquet but now is just served as a general refreshment. There is a steeping period of 4 hours. Ingredients:
1/8 teaspoon saffron |
1 untreated lemon, juice and zest of |
1/4 teaspoon coriander seed |
10 1/2 tablespoons sugar |
Directions:
1. Dissolve the saffron powder in 1/2 cup water.
2. Chop the lemon peel fine and place in a container.
3. Pour over the peel 2 cups of freshly boiled water and add the coriander seeds. Allow to steep for 4 hours.
4. Strain and mix in the lemon juice and sugar. Add the saffron infusion and serve the sherbet well cooled.
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