Directions:
- Preheat the oven to 375° and butter an 8 square pan.
- Place all crust ingredients in a food processor and process until the mix just begins to form a ball.
- Pat the mixture in the pan and bake for 15-20 minutes, or pale golden.
- Turn the oven down to 350°.
- Wipe out the food processor with a paper towel and add all the filling ingredients into the bowl.
- Process until smooth, about 1 minute.
- Pour into the crust and bake for 20 minutes.
- Cool, chill well.
- Sprinkle with a light dusting of confectioner's sugar.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.08 Kcal (1822 kJ) | ||
| Calories from fat | 207.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.11g | 36% | |
|---|---|---|---|
| Cholesterol | 102.67mg | 34% | |
| Sodium | 599.7mg | 25% | |
| Potassium | 157.96mg | 3% | |
| Total Carbs | 53.26g | 18% | |
| Sugars | 23.98g | 96% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 11% | |
| Calcium | 116.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 340.58 Kcal (1426 kJ) | ||
| Calories from fat | 162.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 36% | |
|---|---|---|---|
| Cholesterol | 80.37mg | 34% | |
| Sodium | 469.45mg | 25% | |
| Potassium | 123.65mg | 3% | |
| Total Carbs | 41.69g | 18% | |
| Sugars | 18.77g | 96% | |
| Dietary Fiber | 2.42g | 12% | |
| Protein | 4.6g | 12% | |
| Vitamin C | 5.7mg | 12% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 11% | |
| Calcium | 91mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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