Directions:
- In a mixer beat egg yolks and sugar until it forms a smooth ribon when the beater is pulled away.
- Zest and juice limes (should yield between 3/4 cup and 1 cup juice).
- Add to egg mixture and add condensed milk.
- Two ways to finish this off.
- (If you want to add the food coloring do three drops now).
- You can mix it in a double boiler until it reaches 165°F and becomes thick or bake in the over at 400°F for 10 - 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.47 Kcal (856 kJ) | ||
| Calories from fat | 100.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 17% | |
|---|---|---|---|
| Cholesterol | 123.96mg | 41% | |
| Sodium | 169.49mg | 7% | |
| Potassium | 132.87mg | 3% | |
| Total Carbs | 22.63g | 8% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 17.1mg | 29% | |
| Iron | 2mg | 11% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 166.01 Kcal (695 kJ) | ||
| Calories from fat | 81.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 17% | |
|---|---|---|---|
| Cholesterol | 100.65mg | 41% | |
| Sodium | 137.61mg | 7% | |
| Potassium | 107.87mg | 3% | |
| Total Carbs | 18.37g | 8% | |
| Sugars | 5.49g | 27% | |
| Dietary Fiber | 2.02g | 10% | |
| Protein | 5.37g | 13% | |
| Vitamin C | 13.9mg | 29% | |
| Iron | 1.6mg | 11% | |
| Calcium | 40.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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