Directions:
- Cut limes into fourths and squeeze into the bottom of a 2 quart pitcher, cut the pulp off the limes and put into the pitcher if desired.
- Add the sugar and sugar substitute.
- Fill with 2 quarts of water and stir.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.62 Kcal (103 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.42mg | 0% | |
| Potassium | 25.98mg | 1% | |
| Total Carbs | 7.12g | 2% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.3mg | 1% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 9.25 Kcal (39 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.54mg | 0% | |
| Potassium | 9.76mg | 1% | |
| Total Carbs | 2.68g | 2% | |
| Sugars | 1.58g | 17% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 0.1g | 1% | |
| Vitamin C | 2.7mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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