Directions:
- Dissolve gelatin in boiling water then add chunks of cream cheese.
- Using mixer beat at medium speed until well blended then chill until slightly congealed.
- Add pineapple, celery and nuts then fold in whipped cream.
- Pour in 3 cup mold and let set then turn out on lettuce leaf and garnish with cherries if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.73 Kcal (589 kJ) | ||
| Calories from fat | 83.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 14% | |
|---|---|---|---|
| Cholesterol | 21.97mg | 7% | |
| Sodium | 82.85mg | 3% | |
| Potassium | 80.69mg | 2% | |
| Total Carbs | 13.31g | 4% | |
| Sugars | 12.24g | 49% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 167.64 Kcal (702 kJ) | ||
| Calories from fat | 99.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 14% | |
|---|---|---|---|
| Cholesterol | 26.17mg | 7% | |
| Sodium | 98.7mg | 3% | |
| Potassium | 96.12mg | 2% | |
| Total Carbs | 15.86g | 4% | |
| Sugars | 14.58g | 49% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.49g | 4% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 28.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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