Lime Strawberry Tart Recipe

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Lime Strawberry Tart
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Ingredients:

Directions:

  1. Preheat oven to 180 degrees Celsius Line base of a 35cmx10cm flan or pie tin with one floded sheet of filo. Lightly spray with cooking spray.
  2. Top with another layer of folded pastry. Continue layering pastry and spraying in between until you have used all of the pastry.
  3. Bake blind for 15 min or until pastry is crisp and golden.
  4. Press down any part of the pastry that has puffed up during cooking.
  5. Put the custard powder, lime juice, lime zest, Equal and vanilla essence into a pan. Slowly stir in milk and whisk until smooth.
  6. Stir over medium heat until mixture boils and thickens.
  7. Remove from heat, cover with plastic wrap and allow to cool.
  8. SPoon custard mixture into cooked base and top with strawberries.
  9. Serve with low-fat ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.11 Kcal (415 kJ)
Calories from fat 5.77 Kcal
% Daily Value*
Total Fat 0.64g 1%
Cholesterol 26.66mg 9%
Sodium 62.01mg 3%
Potassium 211.87mg 5%
Total Carbs 20.44g 7%
Sugars 10.89g 44%
Dietary Fiber 0.63g 3%
Protein 2.97g 6%
Vitamin C 21.3mg 36%
Iron 0.2mg 1%
Calcium 155.4mg 16%
Amount Per 100 g
Calories 78.45 Kcal (328 kJ)
Calories from fat 4.57 Kcal
% Daily Value*
Total Fat 0.51g 1%
Cholesterol 21.1mg 9%
Sodium 49.08mg 3%
Potassium 167.69mg 5%
Total Carbs 16.18g 7%
Sugars 8.62g 44%
Dietary Fiber 0.5g 3%
Protein 2.35g 6%
Vitamin C 16.9mg 36%
Iron 0.2mg 1%
Calcium 123mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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