Directions:
- Soften gelatin in cold water. Combine boiling water and sugar in a heavy saucepan; boil 5 minutes. Remove from heat; add lime juice, salt, and softened gelatin, stirring until gelatin dissolves. Add green food coloring, if desired. Let cool.
- Beat egg white (at room temperature) until stiff but not dry. Fold into gelatin mixture. Spoon into a 2-cup metal ice tray (with divider removed). Freeze until mixture becomes slushy. Remove from freezer; stir well.
- Return to freezer; freeze until mixture reaches the consistency of a sherbet. Scoop into sherbet dishes, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.42 Kcal (1622 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 165.02mg | 7% | |
| Potassium | 149.05mg | 3% | |
| Total Carbs | 96.72g | 32% | |
| Sugars | 90.13g | 361% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 24mg | 40% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 55.79 Kcal (234 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 23.77mg | 7% | |
| Potassium | 21.46mg | 3% | |
| Total Carbs | 13.93g | 32% | |
| Sugars | 12.98g | 361% | |
| Protein | 0.53g | 7% | |
| Vitamin C | 3.5mg | 40% | |
| Calcium | 9.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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