Directions:
- Cut cucumbers lengthwise into 1/4-inch-thick slices.
- Combine cucumber slices, pickling lime, and water to cover in a nonaluminum stockpot; stir well. Cover and let stand at room temperature 12 hours.
- Drain cucumbers; rinse with cold water, and return to stockpot. Add fresh cold water to cover, and let stand 1 hour. Repeat procedure 2 times. Drain cucumbers, and return to stockpot.
- Combine vinegar and next 3 ingredients in a saucepan; bring to a boil over medium heat, stirring until sugar dissolves. Pour vinegar mixture over cucumbers in stockpot; cover and let stand 6 hours or overnight.
- Bring cucumbers and vinegar mixture to a boil over medium heat; cover, reduce heat, and simmer, stirring gently, 35 minutes.
- Pack cucumbers into hot, sterilized jars. Pour vinegar mixture over cucumbers, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
- Process in boiling-water bath 5 minutes. Refrigerate pickles after opening.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.62 Kcal (1732 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 881.64mg | 37% | |
| Potassium | 277.29mg | 6% | |
| Total Carbs | 97.11g | 32% | |
| Sugars | 90.55g | 362% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 0.5mg | 3% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 86.78 Kcal (363 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 184.97mg | 37% | |
| Potassium | 58.17mg | 6% | |
| Total Carbs | 20.37g | 32% | |
| Sugars | 19g | 362% | |
| Dietary Fiber | 0.58g | 11% | |
| Protein | 0.44g | 4% | |
| Vitamin C | 3mg | 23% | |
| Iron | 0.1mg | 3% | |
| Calcium | 10.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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