Directions:
- Arrange half the cake cubes in an ungreased 13-in. x 9-in. dish. In a large bowl, combine the yogurt, lime juice and peel; fold in whipped topping. Spread half the yogurt mixture over the cake, pressing down to make a smooth layer. Layer with kiwi slices. Top with the remaining cake and yogurt mixture. Cover and refrigerate for 2-3 hours or until set.
- Meanwhile, thaw strawberries, reserving juice. In a small bowl, combine the sugar, cornstarch and reserved juice until smooth; set aside. Place strawberries in a saucepan; bring to a boil over medium heat, mashing strawberries.
- Stir in cornstarch mixture; cook and stir for 2 minutes or until thickened. Remove from the heat; cool. Cover and refrigerate until serving. Scoop cake into dessert dishes; drizzle with strawberry sauce. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.48 Kcal (492 kJ) | ||
| Calories from fat | 5.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 117.74mg | 5% | |
| Potassium | 182.84mg | 4% | |
| Total Carbs | 27.38g | 9% | |
| Sugars | 19.31g | 77% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2g | 4% | |
| Vitamin C | 47.9mg | 80% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 138.01 Kcal (578 kJ) | ||
| Calories from fat | 6.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 138.32mg | 5% | |
| Potassium | 214.8mg | 4% | |
| Total Carbs | 32.16g | 9% | |
| Sugars | 22.69g | 77% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 2.35g | 4% | |
| Vitamin C | 56.3mg | 80% | |
| Calcium | 37.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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