Lime Flounder Recipe

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Lime Flounder
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Ingredients:

  • 2 tbsp margarine
  • 1 tsp basil
  • 1 tbsp lime juice
  • 1 lb flounder fillets

Directions:

  1. Melt margarine in a medium fry pan. Stir in basil and lime juice. Coat flounder with mixture. Cook in pan on medium heat for 3-5 minutes per side until fish is opaque throughout.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.33 Kcal (2199 kJ)
Calories from fat 288.82 Kcal
% Daily Value*
Total Fat 32.09g 49%
Cholesterol 204.08mg 68%
Sodium 1343.31mg 56%
Potassium 753.94mg 16%
Total Carbs 1.57g 1%
Sugars 0.31g 1%
Dietary Fiber 0.04g 0%
Protein 54.47g 109%
Vitamin C 4.9mg 8%
Vitamin A 0.3mg 9%
Iron 0.1mg 0%
Calcium 101.4mg 10%
Amount Per 100 g
Calories 105.26 Kcal (441 kJ)
Calories from fat 57.87 Kcal
% Daily Value*
Total Fat 6.43g 49%
Cholesterol 40.89mg 68%
Sodium 269.16mg 56%
Potassium 151.07mg 16%
Total Carbs 0.31g 1%
Sugars 0.06g 1%
Dietary Fiber 0.01g 0%
Protein 10.91g 109%
Vitamin C 1mg 8%
Vitamin A 0.1mg 9%
Calcium 20.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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