Lime & Chili Pita Chips Recipe

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Lime & Chili Pita Chips
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Ingredients
5
Count
Nutrition
181
Calories
Total time
15
Minutes
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Ingredients:

  • 1 tbsp oil
  • 2 tsp lime zest

Directions:

  1. Heat oven to 350°F
  2. Tear 2 pita breads into chip-size pieces and brush with oil.
  3. Sprinkle with lime zest and chili flakes.
  4. Bake for 10 mins until crisp.
  5. Sprinkle with salt if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.99 Kcal (758 kJ)
Calories from fat 19.31 Kcal
% Daily Value*
Total Fat 2.15g 3%
Cholesterol 0.33mg 0%
Sodium 337.35mg 14%
Potassium 87.8mg 2%
Total Carbs 34.1g 11%
Sugars 0.67g 3%
Dietary Fiber 1.48g 6%
Protein 5.66g 11%
Iron 1.9mg 11%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 286.58 Kcal (1200 kJ)
Calories from fat 30.57 Kcal
% Daily Value*
Total Fat 3.4g 3%
Cholesterol 0.52mg 0%
Sodium 534.15mg 14%
Potassium 139.01mg 2%
Total Carbs 54g 11%
Sugars 1.06g 3%
Dietary Fiber 2.35g 6%
Protein 8.96g 11%
Iron 3.1mg 11%
Calcium 85.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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