Lime & Chili Pita Chips

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 10

Enjoy a low-fat snack with these spicy chips.

Ingredients:

10 pita breads

1 tablespoon oil

2 teaspoons lime zest

3 teaspoons chili flakes

salt

Directions:

1. Heat oven to 350°F
2. Tear 2 pita breads into chip-size pieces and brush with oil.
3. Sprinkle with lime zest and chili flakes.
4. Bake for 10 mins until crisp.
5. Sprinkle with salt if you like.

By RecipeOfHealth.com