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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This light citrus pie combines two of our favorite dessert flavors - lime and cheesecake, reports Vivian Eagleson of Cumming, Georgia. It's the perfect treat on a hot day - and all the more inviting because you don't have to heat up the kitchen to prepare it. Ingredients:
1 package (8 ounces) cream cheese, softened |
1 can (14 ounces) sweetened condensed milk |
1/3 cup lime juice |
1-1/2 teaspoons vanilla extract |
1 graham cracker crust (9 inches) |
1 carton (8 ounces) frozen whipped topping, thawed |
lime slices and fresh mint, optional |
Directions:
1. In a large bowl, beat cream cheese until smooth. Add the milk, lime juice and vanilla; beat until smooth. Pour into the crust. Refrigerate for 2 hours. Spread with whipped topping; refrigerate 1 hour longer. Garnish with lime and mint if desired. Yield: 8 servings.
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