Directions:
- Preheat a CONVECTION oven to 350 degrees.
- Line an 11 x 9 inch pan with foil leaving a little overhand around the edges.
- Butter the foil.
- Melt the chocolate and butter in a small saucepan over very low heat, stirring often and watching carefully just until smooth.
- Using an electric mixer, beat the eggs, vanilla and almond extracts, and sugar in a large mixing bowl at the highest speed for 10 minutes.
- The mixture will be thick and increase in volume.
- Mix in the melted chocolate and butter mixture at a low speed until just blended.
- Add the flour and stir just until mixed.
- Turn the brownie mixture into the prepared pan.
- Bake the brownies in the center of the convection oven just until a hard crust forms and the edges are very slightly browned, which is about 20 minutes.
- The batter in the center will seem undercooked.
- Let the brownies cool until they are room temperature.
- This is the hard part, refrigerate the brownies at least 6 hours or overnight.
- This is what gives them a great fudgy and crusty texture.
- Lift the brownies from the pan using the foil, then cut into 25 small squares.
- (They are very rich).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5643.38 Kcal (23628 kJ) | ||
| Calories from fat | 2878.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 319.82g | 492% | |
|---|---|---|---|
| Cholesterol | 1418.05mg | 473% | |
| Sodium | 421.53mg | 18% | |
| Potassium | 3295.57mg | 70% | |
| Total Carbs | 694.49g | 231% | |
| Sugars | 442.69g | 1771% | |
| Dietary Fiber | 47.09g | 188% | |
| Protein | 82.86g | 166% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 16.2mg | 90% | |
| Calcium | 354.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 403.23 Kcal (1688 kJ) | ||
| Calories from fat | 205.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 492% | |
|---|---|---|---|
| Cholesterol | 101.32mg | 473% | |
| Sodium | 30.12mg | 18% | |
| Potassium | 235.47mg | 70% | |
| Total Carbs | 49.62g | 231% | |
| Sugars | 31.63g | 1771% | |
| Dietary Fiber | 3.36g | 188% | |
| Protein | 5.92g | 166% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.2mg | 90% | |
| Calcium | 25.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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