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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Loaded with flavor, down with calories. Ingredients:
3 cups basil leaves, tightly packed fresh (2 ounces) |
3 tablespoons walnut pieces |
3 tablespoons parmesan cheese, grated |
2 garlic cloves, peeled |
1 tablespoon fresh lemon juice |
coarse salt and pepper |
3 tablespoons extra virgin olive oil |
Directions:
1. In food processor, combine basil, walnuts, Parmesan cheese, garlic, lemon juice, and 3 tablespoons water; season with salt and pepper. Puree until paste forms.
2. With motor running, add oil in a thin stream. Process until very smooth, about 1 minute.
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