Directions:
- Preheat oven to 350F, line 1 or two cookie sheets with none stick foil, or lightly greaced foil.
- In a medium bowl, vigorously stir together the butter, sugar, and sour cream.
- Add the maple syrup and extract.
- Gently fold in the flour, salt, baking powder, and chips (do not over mix!).
- Spoon 1 tablespoon of the dough onto the cookie sheet (s) and press them down to about 1/4 inch thinkness.
- Bake for 8-10 minutes of until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.32 Kcal (2773 kJ) | ||
| Calories from fat | 240.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.76g | 41% | |
|---|---|---|---|
| Cholesterol | 42.4mg | 14% | |
| Sodium | 1360.22mg | 57% | |
| Potassium | 313.32mg | 7% | |
| Total Carbs | 100.8g | 34% | |
| Sugars | 44.53g | 178% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 7.31g | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.6mg | 20% | |
| Calcium | 263.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 374.71 Kcal (1569 kJ) | ||
| Calories from fat | 136.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 41% | |
|---|---|---|---|
| Cholesterol | 23.99mg | 14% | |
| Sodium | 769.54mg | 57% | |
| Potassium | 177.26mg | 7% | |
| Total Carbs | 57.03g | 34% | |
| Sugars | 25.19g | 178% | |
| Dietary Fiber | 3.13g | 22% | |
| Protein | 4.14g | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 20% | |
| Calcium | 149.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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