Lighter Low Calorie Snickerdoodles Recipe

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Lighter Low Calorie Snickerdoodles
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Mix 11/2 cups sugar, margarine, cream cheese and eggs in a bowl. Stir in flour, cream of tartar, baking soda and salt.
  3. Cover and refrigerate dough for one hour.
  4. Shape dough into 11/4 inch balls. Mix 1/4 cup sugar and the cinnamon. Roll the balls in the cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
  5. Flatten each ball with the bottom of a drinking glass.
  6. Bake for 8-10 minutes or until set. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.55 Kcal (1091 kJ)
Calories from fat 75.72 Kcal
% Daily Value*
Total Fat 8.41g 13%
Cholesterol 14.77mg 5%
Sodium 235.42mg 10%
Potassium 157.38mg 3%
Total Carbs 40.87g 14%
Sugars 17.69g 71%
Dietary Fiber 1.09g 4%
Protein 5.48g 11%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 344.36 Kcal (1442 kJ)
Calories from fat 100.07 Kcal
% Daily Value*
Total Fat 11.12g 13%
Cholesterol 19.53mg 5%
Sodium 311.14mg 10%
Potassium 208mg 3%
Total Carbs 54.02g 14%
Sugars 23.38g 71%
Dietary Fiber 1.44g 4%
Protein 7.24g 11%
Vitamin A 0.1mg 3%
Iron 0.5mg 2%
Calcium 59.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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