Lighter Low Calorie Snickerdoodles |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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A lighter snickerdoodle from Betty Crocker. Each cookie has only 75 calories and 2 g of fat. Ingredients:
1 1/2 cups sugar |
1/2 cup margarine, softened |
4 ounces fat free cream cheese, softened |
1 egg |
2 egg whites |
2 3/4 cups all-purpose flour |
2 teaspoons cream of tartar |
1 teaspoon baking soda |
1/4 teaspoon salt |
1/4 cup sugar |
2 teaspoons ground cinnamon |
Directions:
1. Preheat oven to 400°F.
2. Mix 11/2 cups sugar, margarine, cream cheese and eggs in a bowl. Stir in flour, cream of tartar, baking soda and salt.
3. Cover and refrigerate dough for one hour.
4. Shape dough into 11/4 inch balls. Mix 1/4 cup sugar and the cinnamon. Roll the balls in the cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
5. Flatten each ball with the bottom of a drinking glass.
6. Bake for 8-10 minutes or until set. Cool.
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